Location
, bohol, philippines, bohol, Philippines
Posted
June 19, 2026
Job Description
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Job Description
Responsibilities
- Prepare and bake a variety of pastries, desserts, and confections.
- Follow recipes and maintain consistent quality standards.
- Monitor inventory and order supplies as needed.
- Maintain cleanliness and organization in the kitchen.
- Collaborate with the culinary team to create new menu items.
- Ensure compliance with food safety regulations.
Qualifications
- Educational Qualifications: Diploma in Pastry Arts or Culinary Science.
- Experience Level: Less than 1 year of experience in a bakery or pastry kitchen preferred.
- Skills and Competencies: Proficient in baking techniques, creativity, and attention to detail.
- Qualities and Traits: Strong work ethic, team player, time management skills, and passion for baking.
Working Conditions
- Fast-paced environment, standing for long periods, and working early...