Location
Clonmel, Tipperary, Ireland
Posted
July 15, 2026
Job Description
<p><strong>Job Purpose:</strong><br>To support the kitchen team by preparing and serving high-quality meals. The role ensures that all food is prepared to a high standard in compliance with HACCP regulations.</p>
<p><strong>Key Responsibilities:</strong></p>
<p>· Prepare, cook, and present meals to the required standards.</p>
<p>· Ensure all food safety, hygiene, and HACCP regulations are followed at all times.</p>
<p>· Maintain cleanliness and organisation of the kitchen, including equipment and storage areas.</p>
<p>· Monitor stock levels, rotate stock, and assist with ordering as required.</p>
<p>· Work collaboratively with the kitchen team and cleaning staff.</p>&...