Location
Abilene, TX, United States
Posted
July 15, 2026
Job Description
Essential Duties and Responsibilities
Include the following. Other duties may be assigned.
+ Ordering, receiving and preparing all food items.
+ Maintaining food costs and budget goals.
+ Produce required product according to Banquet Event Orders for each event.
+ Develop proposals for potential clients, to include tastings on larger plated events.
+ Attend in-house event-related meetings and relays immediate changes with other departments.
+ Develop menus and other projects.
+ Maintaining all kitchen equipment cleanliness and annual maintenance.
+ Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.
+ Maintain and manage culinary and stewarding personnel to meet labor and production objectives.
+ Give oversight and direction to retail production and deliverability.
+ Maintain a Health Department score of 90 or hi...
Include the following. Other duties may be assigned.
+ Ordering, receiving and preparing all food items.
+ Maintaining food costs and budget goals.
+ Produce required product according to Banquet Event Orders for each event.
+ Develop proposals for potential clients, to include tastings on larger plated events.
+ Attend in-house event-related meetings and relays immediate changes with other departments.
+ Develop menus and other projects.
+ Maintaining all kitchen equipment cleanliness and annual maintenance.
+ Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.
+ Maintain and manage culinary and stewarding personnel to meet labor and production objectives.
+ Give oversight and direction to retail production and deliverability.
+ Maintain a Health Department score of 90 or hi...