Location
Montreal, Quebec, Canada
Posted
July 14, 2026
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 32 to 40 hours per week
- Education:
- Expérience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work site environment
- Dusty
- Odours
- Hot
- Noisy
Work setting
- Bakery
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities wi...