Outlet Manager

Kimpton Hotels & Restaurants

FullTime Supervisors of Food Preparation and Serving Workers
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Location
Manchester, Vermont, United States
Posted
July 21, 2026

Job Description

Job Snapshot

What You'll Do 

As Outlet Manager at the Copper Grouse you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

Some of your responsibilities include:

  • Daily evaluation of restaurant service performance, coordination of timely food production.
  • Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market position.
  • Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement.
  • Assist the General Manager in building financial objectives on an annual basis through the budget process.

    • Job Details

    • Job Type
      FullTime
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 21, 2026
    • Application Deadline
      August 30, 2026