Outlet Chef

Full-time Other-General

Supervise and lead the team to operate the kitchen in an efficient manner to achieve high standard of quality in food and high level of hygiene and cleanliness in the kitchen.

1. Ensure that the kitchen runs in compliance with MOE's and other Government authorities' regulation. Implement in-house cleaning schedule for the kitchen
   
2. Determine kitchen's safe level of inventory. Order kitchen's inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.
   
3. Coordinate the customers' food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner.
   
4. Train kitchen's crew in food preparation skills and knowledge.
   
5. Ensure consistency and standard in quality of all food items prepared.
   
6. Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inv...