Location
singapore, singapore, Singapore
Posted
June 11, 2026
Job Description
Key Responsibilities
Operations Management
- Oversee daily restaurant operations to ensure smooth, efficient, and profitable service.
- Develop and implement operational policies and procedures to maintain quality and consistency.
- Monitor inventory, ordering, and supplier relationships to minimize waste and control costs.
- Ensure compliance with food safety, sanitation, and occupational health standards.
- Manage maintenance of facilities and equipment to ensure functionality and safety.
Financial Management
- Monitor and analyze financial performance (P&L statements, budgets, sales reports).
- Develop and execute strategies to achieve revenue, cost, and profit targets.
- Control labor costs and optimize staffing levels to align with business needs.
- Forecast demand and prepare budgets for operations and marketi...