Location
sechelt, sunshine coast regional district, Canada
Posted
July 16, 2026
Job Description
Steer dining and event operations as an Operations Manager on British Columbia’s Sunshine Coast. Ensure exceptional service delivery while building strong guest relationships.
With a leadership background in hospitality (3-5+ years required), you will oversee restaurant daily operations and team management. Your role will encompass operational efficiency, service standards, and developing a collaborative culture that enhances guest engagement.
Key Responsibilities:
• Supervise daily restaurant and event operations
• Maintain excellence during peak service times
• Lead team in achieving operational goals
• Handle guest concerns and enhance satisfaction
• Support recruitment and staff training initiatives
Requirements:
• 3-5+ years of leadership experience in hospitality
• Service-oriented management approach
• Strong communication and organizational skills
• Knowledge in event coordination and i...
With a leadership background in hospitality (3-5+ years required), you will oversee restaurant daily operations and team management. Your role will encompass operational efficiency, service standards, and developing a collaborative culture that enhances guest engagement.
Key Responsibilities:
• Supervise daily restaurant and event operations
• Maintain excellence during peak service times
• Lead team in achieving operational goals
• Handle guest concerns and enhance satisfaction
• Support recruitment and staff training initiatives
Requirements:
• 3-5+ years of leadership experience in hospitality
• Service-oriented management approach
• Strong communication and organizational skills
• Knowledge in event coordination and i...