full time Supervisors of Food Preparation and Serving Workers

Operations Head (Casual Dining Restaurants) 

Mandaluyong | On-site | Monday to Friday

We are looking for a highly strategic and results-driven Operations Head to oversee multi-branch restaurant operations for a growing hospitality and casual dining business. The ideal candidate is a seasoned operations leader with strong experience in managing high-volume restaurant operations, driving profitability, improving operational efficiencies, and leading large teams across multiple locations.

Candidates must come from established big casual dining brands or large multi-unit restaurant groups.

Key Responsibilities

• Lead and oversee end-to-end operations across multiple restaurant branches.
• Drive sales performance, operational excellence, and profitability across all stores.
• Ensure consistent execution of brand standards, guest experience, food quality, and service excellence.
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