Job Description
Responsible for successfully driving all operational aspects of the brand; including front of house (FOH) and back of house (BOH) of the outlet.
Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting.
Qualifications
ā¢ Minimum 3-5 years in the same position.
ā¢ Proven in managing multi-brand in lifestyle restaurant or retail industry.
ā¢ Extensive food and beverage (F&B) knowledge & passion
Technical Skills
ā¢ Proficient in financial management skills
ā¢ Proficient in Ms. Excel & Presentation
Soft Skills
ā¢ Strong Leadership
ā¢ Strategic Thinking
ā¢ Planning & Organizing
ā¢ Business Acumen
Job Desc
Operations
ā¢ Execute targets in multi-outlets that has been determined by Superiors to ensure that the targets are aligned with the company.
ā¢ Understand, ensure and giving feedback Operatio...