Job Description
Publicado el 15/8/2025
Labor
Menu design with production
management
Allergen management
Nutrition plan, animation, and reporting
Local content management
Menu cycle development;
Menu validation: internal (chef) & external (client);
Implementation of awareness-raising activities on websites (events,
presentations, etc.);
Awareness campaigns (World Health Day, Flavor Week, etc.);
Dietary advice for clients
Implementation of Newrest group activities;
Creation of themed menus with technical sheets;
Creation and monitoring of waste weighing;
Responsible for the quality of service, presentation, and food
Work in the kitchen with the teams (fat reduction, increased fruit and
vegetable consumption, etc.)
Responsible for the customer
satisfaction process (compilation and analysis of customer satisfaction
records, compilation of complain...