Job Description
Key Responsibilities:
Manage catering operations for efficiencyand profitability, maintaining food quality and hygiene standards.
Recruit, train, and manage staff,promotinga positive work environment and conducting performance evaluations.
Build strong client relationships,addressing inquiries and resolving issues promptly.
Monitor budgets and profitability,preparingfinancial reports for strategic planning.
Collaborate on promotional strategies andidentify growth opportunities in catering.
Plan and execute catering events,ensuringall details are managed effectively and liaising with vendors.
Previous restaurant management or cateringexperience, preferably in a leadership role.
Strong leadership, communication, andfinancial management skills. Ability to work under pressure.
Passionate about food andservice,detail-oriented, and a creative problem-solver.