Mary Brown’s Restaurant General Manager

Mary-Brown's-5031d17

Full-time Management & Operations
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Location
kapuskasing, cochrane district, Canada
Posted
July 16, 2026

Job Description

Join Mary Brown’s as a General Manager, where you will champion exceptional guest service, food safety, and community involvement. Manage a dedicated team and drive operational excellence daily.
Reporting to the Senior District Manager, the General Manager plays a pivotal role in leading restaurant operations. You will ensure adherence to all policies and procedures while exceeding financial expectations. Your leadership will foster a team-driven culture and guarantee the delivery of outstanding restaurant experiences to every guest.
Key Responsibilities:
• Deliver genuine hospitality and manage team performance
• Ensure compliance with safety regulations and standards
• Manage financials, including P&L and budgeting processes
• Foster community engagement and loyalty
• Provide training and mentorship to team members
Requirements:
• Completion of a hospitality or culinary management diploma
• 3+ years of management experience in QSR or fast casual
• Val...