Location
santander, cantabria, Spain
Posted
July 20, 2026
Job Description
Silversea is seeking a seasoned Chef de Partie or Sous Chef to lead culinary operations on one of its luxury cruises. You will oversee daily prep, menu planning, and station execution while mentoring a skilled team.
The role requires hands-on leadership, strict sanitation, and a passion for guest-centered dining. Candidates must have 7+ years in international 5-star establishments, 2+ years as Sous Chef in Michelin-starred properties, and STCW95 certification, with fluent English for guest
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