Job Description
We are looking for a manager to join our team.
Requirements
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At least 2 years of work experience at management level in any industry, including experience as an assistant manager or supervisor; or
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A relevant NZQF Level 5 diploma qualification may substitute for the required experience; or
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A Licence Controller Qualification approved by NZQA
Job Descriptions
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Plans and reviews menus in consultation with chefs, taking into account customer demand, food quality, pricing, and operational requirements.
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Plans, coordinates, and oversees special functions, group bookings, and catering arrangements.
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Organises and controls the daily operations of the restaurant, including front-of-house and back-of-house activities, to ensure efficient dining and catering services.
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Arranges the p...