Location
the pas, division no. 21, Canada
Posted
July 16, 2026
Job Description
Seize the opportunity to manage restaurant operations in The Pas, MB. This full-time role is geared towards individuals with strong budgeting and leadership skills.
You will work full time in a restaurant setting, requiring up to 35 hours per week while bringing 1-2 years of management experience. Responsibilities include staff training, budget analysis, and ensuring excellent dining experiences while adhering to safety regulations. This is a hands-on role with no remote flexibility.
Key Responsibilities:
• Evaluate and boost restaurant profit margins
• Develop and manage budgets for food and supplies
• Train and supervise staff for optimal performance
• Monitor health and safety adherence in operations
• Conduct performance reviews for staff development
Requirements:
• Completion of a relevant college or diploma program
• 1-2 years in restaurant management experience
• Ability to work at the physical location only
• Must be a registered resident in ...
You will work full time in a restaurant setting, requiring up to 35 hours per week while bringing 1-2 years of management experience. Responsibilities include staff training, budget analysis, and ensuring excellent dining experiences while adhering to safety regulations. This is a hands-on role with no remote flexibility.
Key Responsibilities:
• Evaluate and boost restaurant profit margins
• Develop and manage budgets for food and supplies
• Train and supervise staff for optimal performance
• Monitor health and safety adherence in operations
• Conduct performance reviews for staff development
Requirements:
• Completion of a relevant college or diploma program
• 1-2 years in restaurant management experience
• Ability to work at the physical location only
• Must be a registered resident in ...