Location
muntinlupa, metropolitan manila, Philippines
Posted
June 19, 2026
Job Description
Qualifications And Standards
- College degree preferred in business or a related field
- Significant work experience in management and the hospitality industry
- Strong working knowledge of food and beverage service
- Front and back of house experience is a plus
- Ability to use the Internet, Outlook, Word processing and Spreadsheet software and position specific software required
Duties And Responsibilities
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Train new employees and provide ongoing training for all staff