Location
singapore, singapore, Singapore
Posted
July 12, 2026
Job Description
Outlet Drink Stall Operations
Manage and ensure smooth operation of the drink stall within the food court or coffee shop.
Key Responsibilities- Manage transactions with customers using cash registers / Point‑of‑Sale (POS) systems.
- Collect payments via cash, credit card, coupon, Net card, cashless payment, etc.
- Provide excellent customer service maintaining a positive, empathetic, professional attitude.
- Respond promptly to customer inquiries.
- Follow company SOPs, operational workflows and guidelines when preparing and serving food and beverage items at assigned counters such as Desserts, Dim Sums, Drinks, Fruits or A Taste of Nanyang.
- Control product wastage to meet gross profit (GP) targets.
- Drive sales performance through upselling and cost control.
- Develop new products while upselling and controlling costs.
- Monitor and control supply levels of perishable and non‑perishable ...