Maître d'hôtel / Sous Maître

Confidential

Full-time Supervisors of Food Preparation and Serving Workers
Apply Now
Location
Greece, Greece, Greece
Posted
July 10, 2026

Job Description

Koullias Hotels is seeking to recruit

Maître d'hôtel / Sous Maître

We are seeking a dynamic candidate to join our team

Our PHILOSOPHY

Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.

Responsibilities

  • Responsible for managing the operations of the restaurant, ensuring guest satisfaction, and maintaining a high level of professionalism among the restaurant staff.
  • Greet and escort guests upon arrival, with a professional and positive attitude.
  • Oversee the flow of guests within the restaurant and ensure that guest seating is organized efficiently.
  • Ensure staff can effectively communicate buffet menu details to guests.
  • Supervising all staff actions during work.
  • Monitor cleanliness and tidiness in the dining area.

    • Απαραίτητα Προσόντα:

    Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 10, 2026
    • Application Deadline
      August 19, 2026