Location
Remote, Remote, South-Africa
Posted
July 13, 2026
Job Description
Relais & Châteaux is looking for an exceptional Executive Chef in Hoedspruit, South Africa to lead our culinary offerings. This senior role requires a refined chef with a fine-dining background and experience in high-end environments. The successful candidate will oversee the kitchen team, develop sophisticated menus, and ensure outstanding food quality and service. A focus on sustainability and guest-centric delivery is essential. Preference will be given to candidates trained at renowned culinary institutes.