Location
Post Falls, ID, United States
Posted
July 04, 2026
Job Description
$500 hiring bonus - paid after 90 days of employment!
Summary of Responsibilities:
The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail, and have a strong understanding of food safety and sanitation practices. Good communication and teamwork skills are also essential for success in this role.
Primary Responsibilities and Objectives:
· Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures
· Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures
· Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards are met
· Follow recipes and ensure food items are prepared fol...
Summary of Responsibilities:
The line cook will play a critical role in preparing quality dishes efficiently in a fast-paced full-service restaurant. You must be able to work well under pressure, pay close attention to detail, and have a strong understanding of food safety and sanitation practices. Good communication and teamwork skills are also essential for success in this role.
Primary Responsibilities and Objectives:
· Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures
· Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures
· Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards are met
· Follow recipes and ensure food items are prepared fol...