Line Cook - Pizzeria Libretto

Oliver & Bonacini Restaurants

Full-time Cooks and Food Preparation Workers
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Location
Toronto, Ontario, Canada
Posted
March 23, 2026

Job Description

/Job Description/g

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

  • Prepare quality, consistent and well-presented food items to company standard
  • Ensure all guidelines and recipes are met and adhered to
  • Complete all specified opening set up, closing shut down and side duties
  • Prepare and stock for daily operation
  • Maintain organization, cleanliness and sanitation of the workspace and equipment
  • Assist teammates whenever necessary
  • Ensure a sense of urgency with all tasks
  • Be aware of and report necessary maintenance to supervisor
  • Practice proper food safety procedures and safe work environment standards
  • Maintain a good working relationship with all departments
  • Attends all scheduled employee meetings and brings suggestions for improvement

    • Job Details

    • Job Type
      Full-time
    • Category
      Cooks and Food Preparation Workers
    • Date Posted
      March 23, 2026
    • Application Deadline
      May 02, 2026