Location
muntinlupa, metro manila, Philippines
Posted
June 26, 2026
Job Description
- Sushi Preparation: Creating various sushi rolls, nigiri, sashimi, and other dishes according to restaurant standards.
- Ingredient Management: Handling, storing, and preparing raw fish, seafood, rice, and other ingredients, ensuring freshness and quality.
- Knife Skills: Expertly slicing and preparing fish for sushi, maintaining consistent cuts and presentation.
- Rice Preparation: Preparing sushi rice with the correct consistency and seasoning.
- Inventory Management: Monitoring stock levels, placing orders, and managing inventory rotation.
- Food Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
- Quality Control: Ensuring all sushi dishes meet the restaurant's quality and presentation standards.
- Collaboration: Working with other kitchen staff to ensure timely delivery of sushi orders and maintaining a smooth w...