Line Cook

Full-time Other

Job Description

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Assist in inventory management and ingredient preparation.
• Collaborate with team members to ensure efficient service.
• Follow health and safety regulations for food handling.
• Prepare food items, maintain cleanliness, assist with inventory, and follow safety protocols.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in a kitchen environment preferred.
• Skills and Competencies: Proficient in cooking techniques, maintaining kitchen hygiene, and heavy lifting.
• Working Conditions: Fast-paced kitchen with possible exposure to hot surfaces and heavy equipment.
• Qualities and Traits: Team-oriented, reliable, able to work unde...