Location
vancouver, metro vancouver regional district, Canada
Posted
June 14, 2026
Job Description
Become the Lead Supervisor at Prospect Point Café, showing your passion for exceptional cuisine and guest service. Oversee the Food & Beverage operations and foster team excellence.
With a supervisory background of 2 to 5 years, you will work to create a memorable dining experience for guests. This role requires communication with various departments and a hands-on approach to training team members. You will ensure that food safety and quality standards are consistently upheld.
Key Responsibilities:
• Manage the daily operations of Prospect Point's food venues
• Train staff on food handling and presentation
• Maintain cleanliness and organization of all areas
• Handle supplier orders and track inventory
• Facilitate guest interactions and feedback collection
Requirements:
• 2 to 5 years of prior supervisory experience
• Food Safe Level II and Serving It Right certifications preferred
• Strong multitasking and communication skills
• Must be legally al...
With a supervisory background of 2 to 5 years, you will work to create a memorable dining experience for guests. This role requires communication with various departments and a hands-on approach to training team members. You will ensure that food safety and quality standards are consistently upheld.
Key Responsibilities:
• Manage the daily operations of Prospect Point's food venues
• Train staff on food handling and presentation
• Maintain cleanliness and organization of all areas
• Handle supplier orders and track inventory
• Facilitate guest interactions and feedback collection
Requirements:
• 2 to 5 years of prior supervisory experience
• Food Safe Level II and Serving It Right certifications preferred
• Strong multitasking and communication skills
• Must be legally al...