Location
singapore, singapore, Singapore
Posted
July 04, 2026
Job Description
Jigger & Pony Group is seeking a passionate Sous Chef to lead kitchen operations at a full-service restaurant in Singapore. The role requires a hands-on leader to manage daily operations, ensuring exceptional food quality and guest experiences. Candidates must have a minimum of 5 years' experience in a professional kitchen, with at least 2 years in a leadership role and a strong background in seafood cuisine.
Join us if you are driven by creativity, excellence, and culinary innovation!
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