Location
pretoria, gauteng, South-Africa
Posted
July 03, 2026
Job Description
beyondgrad in Pretoria is looking for a dedicated Sous Chef to oversee food preparation and maintain high culinary standards aboard the ship. You will lead a vibrant kitchen team, ensuring quality, consistency, and cost-effectiveness in food services.
Your role involves mentoring staff, ensuring adherence to safety and sanitation protocols, and directly contributing to a memorable guest experience. #J-18808-Ljbffr