Lead Hot Kitchen Chef - Culinary Lead & Mentor

Full-time Other-General

A Hot Kitchen Chef

Key Responsibilities

• Food Preparation & Cooking:
  • Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines.
  • Prepare daily mise-en-place (ingredients) for the station.
  • Demonstrate advanced cooking techniques (e.g., dry heat, sous vide).
• Team Leadership & Supervision:
  • Lead, train, and motivate junior chefs (Demi/Commis).
  • Delegate tasks and supervise food production for the section.
  • Ensure efficient workflow during busy periods.
• Quality & Consistency:
  • Monitor food quality, seasoning, and attractive presentation.
  • Identify flaws and correct them to maintain consistent taste.
• Hygiene & Safety:
  • Maintain high standards of cleanliness and organization (HACCP).
  • Implement and adhere to health, safety, and sanitation guidelines.
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