Location
banff, division no. 15, Canada
Posted
July 13, 2026
Job Description
Elevate your culinary career as an Executive Sous Chef in Banff, Alberta. Join our management team to oversee kitchen operations, drive culinary excellence, and mentor a passionate team.
We are searching for an experienced Executive Sous Chef to enhance our leadership in a full-time role. Ideal candidates possess at least 3 years of leadership experience in high-volume kitchens, with skills in food quality, consistency, and team development. Collaborate with the Executive Chef to manage daily operations, ensuring a commitment to excellence.
Key Responsibilities:
• Lead back-of-house operations during service
• Maintain quality and presentation standards
• Assist with scheduling, inventory, and cost controls
• Mentor and train the kitchen team
• Ensure cleanliness and health compliance
Requirements:
• 3+ years of kitchen leadership experience
• Strong organizational and communication skills
• Proven a...
We are searching for an experienced Executive Sous Chef to enhance our leadership in a full-time role. Ideal candidates possess at least 3 years of leadership experience in high-volume kitchens, with skills in food quality, consistency, and team development. Collaborate with the Executive Chef to manage daily operations, ensuring a commitment to excellence.
Key Responsibilities:
• Lead back-of-house operations during service
• Maintain quality and presentation standards
• Assist with scheduling, inventory, and cost controls
• Mentor and train the kitchen team
• Ensure cleanliness and health compliance
Requirements:
• 3+ years of kitchen leadership experience
• Strong organizational and communication skills
• Proven a...