Lead Cook - Full Time

Highgate

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Kapaʻa, Hawaii, United States
Posted
July 04, 2026

Job Description

Overview

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.

Responsibilities

  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 04, 2026
    • Application Deadline
      August 13, 2026