KOSHER CHEF

Full time Supervisors of Food Preparation and Serving Workers

Position Summary:

Create and prepare entrees for this upscale store with the intent of expanding our chef-prepared program from cold service to hot service and the sales floor. Prepare and present deli items at a high level of talent in variety and quality by utilizing products from meat, produce and deli to develop dishes for the hot bar presentation. Assist in the merchandising and development of cold recipes following company guidelines. Analyze costs for new recipes, determine profitability and compute weekly purchases. All items must be prepared in accordance with the company's food handling guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Functions:

Skilled in proper customer service

Prepares all food product to established standards and recipes

Prepares signs and prices product in cases

Sets up and maintains stock conditions and appearance of hot presentation and case...