Location
smiths falls, on, Canada
Posted
July 09, 2026
Job Description
Responsibilities
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.
- Solve issues arising at the Restaurant for continuation and smooth operations
- Assist in hiring and training of staff and impose on them duties and responsibilities accordingly.