Location
visakhapatnam, andhra pradesh, India
Posted
July 01, 2026
Job Description
Job Description
We are seeking an experienced Kitchen Stewarding Executive to join our organization in Visakhapatnam, India. In this executive-level position, you will oversee all kitchen stewarding operations, ensuring the highest standards of cleanliness, food safety, and operational efficiency. You will lead a team of stewarding staff, manage resources effectively, and maintain compliance with all health and safety regulations. This role is critical to supporting our culinary operations and maintaining the integrity of our food service standards.
- Oversee and manage all kitchen stewarding operations, including dishwashing, sanitation, and equipment maintenance
- Develop and implement comprehensive cleaning protocols and food safety procedures in compliance with industry standards
- Supervise and train stewarding staff, ensuring consistent adherence to quality and hygiene standards
- Manage inventory of cleaning supplies, equipment, and mat...