Kitchen Steward (2-Month Contract)
Vancouver Aquarium
Part-Time
Other Food Preparation and Serving Related Workers
Location
Vancouver, British Columbia, Canada
Posted
July 01, 2026
Job Description
SUMMARY:
Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and acting as a buffet runner and carver during events. They may also assist with light food prep when required.
ACCOUNTABILITIES:
Ensure the highest standards of cleanliness and presentation for the kitchen and food service work areas and assists with events:
Complete all closing duties for the kitchen and banquet offices: