Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Dexterra Group

Full-time Other-General
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Location
montreal, quebec, Canada
Posted
July 04, 2026

Job Description

Job Description

WHAT'S THE JOB?

Direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting 
with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe 
development, new product testing, and recipe management as required.

The tasks and responsibilities of the Sous-Chef include, but are not necessarily limited to, the following:

  • Plan the production of rotating menus;
  • Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality;
  • Provide training and support to employees with a focus on continuous improvement;
  • Plan and manage food requirements in line with purchasing and supply processes;
  • Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction;
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    Job Details

    • Job Type
      Full-time
    • Category
      Other-General
    • Date Posted
      July 04, 2026
    • Application Deadline
      August 13, 2026