Location
singapore, singapore, Singapore
Posted
July 20, 2026
Job Description
Job Requirements
- More than 3 years of full-time working ,prefer experience in Hotpot or Chinese Restaurant kitchen.
- More than 1 years’ experience in BOH management;
- Prioritize work experience with well-known chain brands.
- Have certain understanding of local food hygiene safety and laws and regulations;
- Proficient in Chinese and English
- Proficient in EXCEL, WORD, PPT, PDF, EMAIL or other office software;
- Able to comply with the company’s various requirement for kitchen, especially in term of product quality and hygiene standards, and is strict with oneself and courteous with others.
- Able to strictly adhere to the company’s kitchen management system and is capable of teaching and guiding new colleagues, as well as working together with colleagues to implement the system.
- Has relevant knowledge in purchasing.
- Identifies with the company’s corporate culture and actively propos...