Kitchen Manager

fulltime Other Management Occupations

Summary: Coordinates foodservice activities of the restaurant by performing the following duties.

Duties and Responsibilities include the following (other duties may be assigned):

• Accommodates and documents the needs of customers; communicate these needs to the staff to ensure guest satisfaction.*
• Estimates food and beverage costs and requisitions or purchases supplies.*
• Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.*
• Assists in establishing and controlling the weekly work schedule for staff.*
• Inspects food and food preparation to maintain quality standards and sanitation regulations.*
• Investigates and resolves food quality and service complaints.*
• Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures...