Location
singapore, singapore, Singapore
Posted
June 03, 2026
Job Description
Roles & Responsibilities
- Ensure that dishing activities are carried out in accordance to the standard operating procedures
- Ensure that all special requests are properly arranged and catered to meet patients needs
- Adhere to food hygiene and HACCP standard
- Minimum Primary School qualification
- Possess certification in Basic Food Hygiene
- Able to work in cold room environment
- Good knowledge in food production and preparation