Location
, bataan, philippines, bataan, Philippines
Posted
July 09, 2026
Job Description
Job Description
Responsibilities
- Assist in food preparation and cooking under the supervision of chefs.
- Maintain cleanliness and organization of the kitchen area.
- Wash dishes, utensils, and cooking equipment.
- Support inventory management and stock rotation.
- Follow health and safety regulations.
- Communicate effectively with kitchen staff.
Qualifications
- Educational Qualifications: Diploma in Culinary Arts or related field
- Experience Level: Less than 1 year of relevant experience
- Skills and Competencies: Attention to details, kitchen hygiene, stewarding, discretion, and mise-en-place
- Working Conditions: Fast-paced kitchen environment requiring adaptability and teamwork
- Qualities and Traits: Reliable, efficient, and committed to high-quality standards
Working Location
If the position require...