Job Description
Questa posizione è in Lavoropiù
Il processo di selezione sarà interamente gestito Lavoropiù.
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Lavoropiù SPA - Horeca division is looking for a JUNIOR SOUS CHEF for a client company operating in the hotel sector, to be hired immediately.
The selected resource will be employed in a particular structure within the Venice Lagoon. Eventually, after a training and growth path, they will be entrusted with the role of Chef.
Requirements:
* Previous experience as a Sous Chef, even minimal;
* Precision, speed, and problem-solving skills;
* Motivation and intention to undertake a growth path.
Place of work: Venice
Working hours: Full Time
The company offers a direct hiring contract.
Aut. Min. Prot. N. 1104 SG of 26/11/2004. Lavoropiù believes in an inclusive policy, respecting equal opportunities and the diversity and specificities of people, in line with ISO 30415:2021 requirements on D&I an...