Junior Sous Chef - Sashimi

Full time Supervisors of Food Preparation and Serving Workers

• Work with an award-winning culinary team
• Showcase premium seafood & traditional Japanese techniques in a high-end sashimi
• Excellent salary, career progression, and learn from some of the industry's best

About the Company:

This renowned restaurant has built an outstanding reputation for delivering an authentic and refined Japanese dining experience. With an outstanding commitment to premium seafood, meticulous craftsmanship, and exceptional service, every dish reflects respect for traditional techniques while embracing modern presentation. The team prides itself on excellence, professionalism, and developing talented chefs into future industry leaders.

About the Role:

Working closely with the Head Chef and senior leadership team, you'll play a key role in the day-to-day operation of this high-performing kitchen. You'll assist with service, lead sections,...