Junior Sous Chef

Shangri-La

Permanent Supervisors of Food Preparation and Serving Workers
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Location
Philippines, Philippines, Philippines
Posted
June 15, 2026

Job Description

We are looking

for someone who:
  • Has a passion for Food & Beverage 
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • A self-starter and a teamplayer
  • Committed to serving food of the highest quality
  • Enjoys being creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Communicates and write with fluency in English and local language
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Enjoys being challenged
  • Willing to work shifts

    • Job Details

    • Job Type
      Permanent
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 15, 2026
    • Application Deadline
      July 25, 2026