Junior Sous Chef (Main Kitchen)

full-time Supervisors of Food Preparation and Serving Workers

Job Description

We're looking for an enthusiastic and detail-oriented Junior Sous Chef to join our culinary team at Mövenpick Hotel Bahrain in Manama, Kingdom of Bahrain. In this role, you'll work closely with the Executive Chef and kitchen leadership to support daily food preparation, maintain exceptional quality standards, and assist in leading kitchen operations across the hotel's restaurants and banquet facilities. This is an excellent opportunity to develop your culinary expertise, strengthen your leadership skills, and grow within the renowned hospitality standards of Mövenpick, where creativity, teamwork, and excellence are at the heart of every dining experience.

• Assist in planning and directing food preparation activities while supervising junior kitchen staff and supporting their professional development.
• Properly measure, portion, and prepare all food items according to established recipes, quality standards, a...