Junior Sous Chef

A Junior Sous Chef at Zuma you’ll be a key member of the
kitchen team, acting as a support to the Sous Chef and Head Chef in managing
kitchen operations and leading the kitchen team while maintaining the highest
culinary experience.

Zuma is a contemporary Japanese restaurant collection,
inspired by the dynamic Izakaya dining style. This role will be based in Zuma
Madrid. Zuma brings its world-renowned experience to the Spanish capital,
featuring an iconic bar with our resident DJ's and our contemporary luxury
dining. Zuma Madrid is proud to be part of the Azumi Collection. 

Main Duties

Your key responsibilities will include:

• Assist
  the Sous Chef in overseeing daily kitchen operations maintaining
  Zuma’s standards 
  
  


• Oversee
  the proper preparation, storage, and handling of food, ensuring strict
  adherence to Health + Safety and Food ...