Junior Sous Chef - Live in
Premium Country Pubs
Full-time
Supervisors of Food Preparation and Serving Workers
Location
Beaconsfield, England, United Kingdom
Posted
July 18, 2026
Job Description
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Royal Saracens Head , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?