Location
Remote, Remote, South-Africa
Posted
July 15, 2026
Job Description
Hospitality Hire in South Africa, Wes-Kaap, is seeking a skilled Chef de Partie to support daily kitchen operations. You will supervise and train junior chefs, ensure the quality of dishes, and assist with inventory and menu development. The ideal candidate has at least 2 years of experience in a hotel kitchen, strong culinary skills, and a culinary diploma. Flexibility and ability to work under pressure are essential for this role.