Location
Dundalk, Louth, Ireland
Posted
July 07, 2026
Job Description
A fantastic opportunity to join the team at Ballymascanlon Hotel & Spa Resort as Junior Sous Chef
About Us
As part of the TMR Collection & under the guidance of Windward Management, Ballymascanlon Hotel & Spa Resort offers great opportunities for growth & progression in your hospitality career.
Responsibilities
Reporting to the Head Chef, the Junior Sous Chef will assist with the running of the kitchen, supervise all kitchen staff and liaise with all Food & Beverage teams to ensure that guest needs are provided for. They will provide the highest quality products for all food outlets, maintaining the highest standards of hygiene and efficient work practices.
As part of your role:
- To work with the management of the hotel and assist in the daily running, to ensure the delivery of high-quality dishes from the kitchen.
- Direct and work with the Kitch...