Junior Sous Chef — Bakery & Buffet Prep Lead
InterContinental Hotels Group
Full-time
Human Resources
Location
kuala lumpur, kuala lumpur, Malaysia
Posted
June 26, 2026
Job Description
InterContinental Hotels Group in Kuala Lumpur is looking for a culinary professional with a degree in culinary arts. The role involves preparing and presenting food for buffets, maintaining sanitation standards, and providing direction to kitchen helpers.
Candidates should have at least 2 years of experience in food preparation and excellent communication skills. Knowledge of local languages and self-transportation are preferred. Join us and be part of a dynamic team in a prestigious hotel environment.
#J-18808-Ljbffr