Location
burnaby, metro vancouver regional district, Canada
Posted
June 17, 2026
Job Description
Join Birdies Eats & Drinks as a Junior Sous Chef, where culinary passion meets mentorship! Lead kitchen operations, inspire your team, and uphold outstanding food quality.
As a Junior Sous Chef, you will oversee day-to-day kitchen operations at Birdies Eats & Drinks. Your role will involve training and supporting the kitchen staff while ensuring exceptional food production and adherence to high standards. With a strong emphasis on teamwork and collaboration, you'll foster a positive work environment for both your team and customers.
Key Responsibilities:
• Oversee daily kitchen operations for excellence
• Train and mentor kitchen staff effectively
• Manage food ordering and kitchen cost control
• Maintain high food production quality standards
• Cultivate a collaborative team environment
Requirements:
• 2 years of culinary experience required
• 1 year of management experience needed
• Passion for culinary arts and teamwork
• Openness to mentorship an...
As a Junior Sous Chef, you will oversee day-to-day kitchen operations at Birdies Eats & Drinks. Your role will involve training and supporting the kitchen staff while ensuring exceptional food production and adherence to high standards. With a strong emphasis on teamwork and collaboration, you'll foster a positive work environment for both your team and customers.
Key Responsibilities:
• Oversee daily kitchen operations for excellence
• Train and mentor kitchen staff effectively
• Manage food ordering and kitchen cost control
• Maintain high food production quality standards
• Cultivate a collaborative team environment
Requirements:
• 2 years of culinary experience required
• 1 year of management experience needed
• Passion for culinary arts and teamwork
• Openness to mentorship an...