Location
singapore, singapore, Singapore
Posted
July 26, 2026
Job Description
Responsibilities
- Recommend wines based on guests’ preferences, dining choices, and menu selections.
- Provide professional wine service in accordance with established etiquette and service standards.
- Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings.
- Assist in managing and updating the restaurant’s wine list to reflect current offerings and selections.
- Support wine inventory management, stock rotation, and cellar organisation to ensure optimal storage conditions.
- Ensure proper handling, storage, and preservation of wines to maintain product quality.
- Collaborate with the culinary team to develop wine pairing recommendations for seasonal menus and special dishes.
- Assist in organising wine promotions, tastings, and special dining events.
- Monitor wine stock levels and communicate replenishment needs to management.
- Maintain excellent guest servi...